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This People Moving & Handling Course learning outcomes include; Learn Moving and Handling of people; Person Hoist usage and Slide Sheet Transfers of people who are unable to move themselves in a healthcare, domiciliary care or social care environment.
Key-points of TBCCI Training
This online course includes all of the 6 lessons above. It is designed to develop the trainees People Moving & Handling skills for health and safety compliance in the workplace, providing valuable real-world learning outcomes at a high speed. It's used by individuals, groups and businesses to train their workforce across industries including Care Homes & Domiciliary Care, Hospital Recruitment, among others.
Provided by TBCCI Training based in UK, it's accessible at anytime online from an internet connected device at work or home, such as a computer, tablet or smart phone. Teams have access to a highly rated LMS and all successfully completing trainees achieve a Certificate of Completion.—
This short 30 minute course explores the moving and handling of people, as might be experienced within a healthcare setting such as a hospital or care home, including domiciliary care environments. Two specific examples include a Slide Sheet Transfer and Movement with a Person Hoist.
The theory contained within this course should be supplemented with practical experiences, using equipment that is likely to be encountered as part of the activities to be carried out.This is especially important for people who are new to moving and handling techniques with no previous practical experience.
Course Tags: Manual Handling, Moving and Handling, People Handling, Back Injury, Muscular Skeletal Disorder, MSD, Care, Lifting Load, Task, LITE, TILE, hoist, sling, musculoskeletal, technique, slide sheet transfer, movement, level 2, award,
Understand Deprivation of Liberty (DoLS), Moving and Handling of people, prompting medication with Safeguarding Adults (PoVA), BLS, caldicott protocols, spillages, sharps and conflict resolution. Health and safety essentials; Fire and emergency, risk assessments and CoSHH.
Safely implement activities for elderly people as a coordinator and understand reminiscence, preconceptions and encouragement using a person centred approach within a care home or social care environment.
Understand this complex and vulnerable condition to communicate, promote independence and reassure family members. Enable lifestyles to accommodate changes while anxiety is reduced for everyone involved.
Meal planning for vulnerable persons and their dietary requirements. Learn healthy eating with the 5 major food groups, the importance of allergies and food labelling using the Eatwell Plate and Food Triangle.