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TBCCI Training

CSR Healthy Eating at Work Course

Healthy Eating

Trusted & Reviewed

4.7 / 5.0 |

score based on 40,440 total reviews.

This CSR Healthy Eating at Work Course learning outcomes include; Free Resource; Learn about nutritional, dietary and hydration needs using the Eatwell Plate and the Food Triangle to inform employers, individuals, schools and social care organisations of healthier options.
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Level 1
Award Winning Author

Key-points of TBCCI Training

  • Comply with UK Legislation

  • No Contracts

  • Online Self-Paced Training

  • Competitive Pricing

  • Certificate of Completion


Free for Teams and Individuals
Why choose TBCCI Training?
“Fantastic design, easy to understand content. High speed with no delays throughout navigation, going back and returning to check some content helps me learn. Structured well with a clear method, course contents are clear and understandable. Fantastic training delivery; layout and contents set up in a professional manner.”
- Lukman A -
1 of 86, out-of 40,440 Reviews
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CSR Healthy Eating at Work Course Menu
Showing 10 of the 11 included eLearning lessons in this course. The whole course takes on average 25 minutes

A prelude and opening statements of the core subject material.

Understand the process of digestion.

Understand the key elements of nutrition using "The EatWell Plate". We dive into salt intake, water consumption, healthy snack options and an explanation of food labelling using the "Traffic Light Labelling Scheme".

Learn about the 5 major food groups.

Understand the guided daily allowance of salt and the impact it can have when you eat too much.

Understand water consumption and what is considered a healthy amount to drink.

Understand what is considered healthy eating and how to plan a diet.

Understand how foods are labelled and what the labels mean.

Understand what allergies are and how they are caused.

Healthy Snacks description coming soon.

All trainees receive a globally recognized & subject informative Certificate of Completion as proof of successfully completing the training. Certificates are permanently stored in your account, always accessible online, and downloadable in PDF format too.

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About this course
Level 1
Award Winning Author
CSR Healthy Eating at Work Course

This online course includes all of the 11 lessons above. It is designed to develop the trainees CSR Healthy Eating at Work skills for health and safety compliance in the workplace, providing valuable real-world learning outcomes at a high speed. It's used by individuals, groups and businesses to train their workforce across industries including Education & Schools, Manufacturing & Engineering, Offices & Business Services, Retail, Digital Services & Design, Government & Institution, Charities & NGO, Oil, Gas & Mining, Travel & Leisure, Care Homes & Domiciliary Care, Logistics & Maritime, among others.

Provided by TBCCI Training based in UK, it's accessible at anytime online from an internet connected device at work or home, such as a computer, tablet or smart phone. Teams have access to a highly rated LMS and all successfully completing trainees achieve a Certificate of Completion.

TBCCI Training

Healthy Eating eLearning

This free online resource was designed for the Employers, Schools and the Health and Social Care market, to provide an understanding of Nutritional, Dietary and Hydration Needs, and to raise awareness of Healthier Snack options, however other roles and individuals will also find the contents useful and informative as a method of raising general awareness of health and wellbeing in the workplace.

Employers, Schools and Social Care Providers all have opportunities to increase their public relations image by being seen to support innovative healthy eating initiatives, which may impact upon their company image. Schools may use this resource as a launch-pad for Healthy Eating campaigns, engaging in Enterprise Initiatives such as children/students managing a healthy eating tuck-shop, may well contribute towards a 'Healthy Schools' status.

Course Tags: healthy eating, healthier snacks, nutrition, hydration, school, enterprise initiative, allergies, dietary needs, food groups, social care, food, labelling, the eatwell plate, food triangle, eating, health and safety, salt, water, level 1, award,

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